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Morning Jazz

Morning Jazz

  • Autumn
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • in a glass
  • crushed ice
  • granola

Cocktail preparation

  • 1/5 Fill half the glass with crushed ice
  • 2/5 Pour the ingredients
  • 3/5 Stir to incorporate the ingredients
  • 4/5 Fill the glass with crushed ice completely
  • 5/5 Garnish & serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Quince Syrup
Around x50
20 0,68 ml oz
Macadamia Nut Syrup
Around x200
5 0,17 ml oz
Almond milk
60 2,03 ml oz

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