Introduction
Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.
Tasting tips
- in a shaker
- cocktail
- cocoa powder
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Vodka
30
1,01
ml
oz
Crème de Cacao (brown)
Around x28
25
0,85
ml
oz
Espresso
30
1,01
ml
oz
Vanilla Syrup
Around x66
15
0,51
ml
oz
