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Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- mug
- coffee beans
Cocktail preparation
- 1/5 Pour the whiskey, syrup and coffee into a preheated mug
- 2/5 Mix briefly
- 3/5 Lightly whip the cream
- 4/5 Pour the cream gently onto the other ingredients without mixing
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
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