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Introduction
Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.
Tasting tips
- in a glass
- mug
- pistachio chips
Cocktail preparation
- 1/4 Pour the syrups into a mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour in milk and froth
- 4/4 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
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