Introduction
Cocktail created by Robert Koch, Giffard brand ambassador in Czech Republic.
Tasting tips
- in a glass
- mug
- Amaretto whipped cream / strawberry and red fruit sauce
Cocktail preparation
- 1/5 Pour the syrup into a mug
- 2/5 Heat the milk until you get a creamy froth
- 3/5 Add unsweetened chocolate powder
- 4/5 Pour onto the coffee
- 5/5 Garnish & serve
Conseil du bartender
Amaretto flavoured whipped cream: combine amaretto syrup with heavy cream (1:20) in a cream dispenser, charge with one cylinder (N2O) and shake before using.
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Crème Brûlée Syrup
Around x50
20
0,68
ml
oz
Unsweetened cocoa powder
2
2
bsp
bsp
Milk
150
5,07
ml
oz
Strawberry and Red berries Sauce
Around x1
nappage
Amaretto Syrup
Around x1
ml
