Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- ice cubes
- wine
- 1/2 fig / lemon zest
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Fig Syrup
Around x50
20
0,68
ml
oz
Sherry (xérès) palo cortado
50
1,69
ml
oz
Absinthe
2 gouttes
2 gouttes
Sparkling water
Compléter