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Spiked Candy Cane Hot Chocolate

Spiked Candy Cane Hot Chocolate

  • Winter
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • in a glass
  • mug
  • marshmallows / barley sugar

Cocktail preparation

  • 1/4 Heat the milk and mix it with the chocolate powder
  • 2/4 Pour all the ingredients into a mug
  • 3/4 Mix briefly
  • 4/4 Garnish & serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Menthe-Pastille
Around x35
20 0,68 ml oz
Crème de Cacao (white)
Around x35
20 0,68 ml oz
Unsweetened cocoa powder
2 2 bsp bsp
Milk
150 5,07 ml oz

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