Introduction
Cocktail created Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- sour
- meringue
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish & serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites or aquafaba (« chickpea water »).
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Calvados
35
1,18
ml
oz
Crème de Châtaigne (Chestnut)
Around x46
15
0,51
ml
oz
Lemon juice
10
0,34
ml
oz
Apple juice
30
1,01
ml
oz
Aquafaba
20
0,68
ml
oz
