Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- cocktail
- frosting with icing sugar and cinnamon
Cocktail preparation
- 1/6 Sprinkle icing sugar and cinnamon on a chilled glass and set aside
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into the decorated glass without ice
- 6/6 Serve
Conseil du bartender
Keep the glass in the freezer for 20 minutes before dusting for a long lasting rim.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
40
1,35
ml
oz
Pomegranate Liqueur
Around x35
20
0,68
ml
oz
Lime juice
20
0,68
ml
oz
Blood Orange Syrup
Around x100
10
0,34
ml
oz
