Tasting tips
- in a shaker
- ice cubes
- highball
- sprig of rosemary / grapefruit slice
Cocktail preparation
- 1/6 Pour the ingredients (except the sparkling water) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with sparkling water
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
45
1,52
ml
oz
Crème de Pamplemousse rose (Pink Grapefruit)
Around x23
30
1,01
ml
oz
Lime juice
20
0,68
ml
oz
White Sugar Cane Syrup
Around x200
5
0,17
ml
oz
Sparkling water
grammes
