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Breakfast In Cuzco

Breakfast In Cuzco

  • Autumn / Summer / Winter
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Introduction

Cocktail created by Raphaelle Chaize, Gifrad beverage expert.

Tasting tips

  • in a shaker
  • cocktail
  • ½ passion fruit

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Vodka
35 1,18 ml oz
Crème de Fruits de la Passion (Passion Fruit)
Around x46
15 0,51 ml oz
Espresso
30 1,01 ml oz
Chili Syrup
Around x66
15 0,51 ml oz

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