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Passion Fruit Pisco sour

Passion Fruit Pisco sour

  • Autumn / Summer / Winter
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Introduction

Cocktail created by Sebastian Bauer, Giffard West Cup 2019.

Tasting tips

  • in a shaker
  • cocktail
  • 1/2 passion fruit

Cocktail preparation

  • 1/6 Pour the ingredients into a shaker
  • 2/6 Shake vigorously without ice for 15 seconds
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously again for 7 to 10 seconds
  • 5/6 Strain into a cocktail glass without ice but previously chilled
  • 6/6 Garnish & serve

Conseil du bartender

The "dry shake" technique makes it possible to obtain a beautiful foam and the creamy texture characteristic of the use of egg white.

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Pisco
45 1,52 ml oz
Crème de Fruits de la Passion (Passion Fruit)
Around x46
15 0,51 ml oz
Lime juice
20 0,68 ml oz
White Sugar Cane Syrup
Around x200
5 0,17 ml oz
Egg white
1 1

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