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Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- ice cubes
- highball
- sprig of basil / dehydrated lemon round
Cocktail preparation
- 1/6 Crush the basil leaves at the bottom of the shaker
- 2/6 Pour the ingredients into the shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass filled with ice
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
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