Introduction
Created by Raphaëlle Chaize, Giffard Beverage Expert
Tasting tips
- in a shaker
- cocktail
- salty popcorn
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish & serve
Conseil du bartender
The "dry shake" technique makes it possible to obtain a beautiful foam and the creamy texture characteristic of the use of aquafaba or egg white. Fat-wash 1:6 (salted butter: bourbon)
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Piment d'Espelette (Chile Liqueur)
Around x28
25
0,85
ml
oz
Salted Butter Fat-Wash Bourbon
25
0,85
ml
oz
Lemon juice
10
0,34
ml
oz
Carrot juice
20
0,68
ml
oz
Agave Syrup
Around x140
1
1
bsp
bsp
Aquafaba
20
0,68
ml
oz
Orange bitters
6
6
traits
traits
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