Mai Sha Roa Na

Introduction

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Tasting tips

• Method in a shaker
• Ice crushed ice
• Glass rocks/tiki
• Decoration 1/2 lime / sprig of mint / banana chips

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Cocktail preparation

• 1/5 Pour the ingredients into a shaker
• 2/5 Fill the shaker to 2/3 with ice cubes
• 3/5 Shake vigorously for 7-10 seconds
• 4/5 Strain into a glass filled with crushed ice
• 5/5 Garnish & serve

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Utilisation

VEGAN GLUTEN-FREE

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