Introduction
Cocktail created by Nicholas Skovgaard in 2005, Fox Hotelbar, Copenhagen (Denmark).
Tasting tips
- in a shaker
- cocktail
- strawberries
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish & serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
45
1,52
ml
oz
Crème de Fraise des bois (Wild strawberry)
Around x46
15
0,51
ml
oz
Lemon juice
25
0,85
ml
oz
White Sugar Cane Syrup
Around x100
10
0,34
ml
oz
