Tea On The Rocks

Introduction

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Tasting tips

• Method in a blender
• Ice ice cubes
• Glass highball
• Decoration lemongrass stick / kaffir lime leaf

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Cocktail preparation

• 1/5 Pour the ingredients (except the sparkling water) into a blender
• 2/5 Switch on the blender without ice to mix the ingredients
• 3/5 Strain into a glass filled with ice
• 4/5 Complete with sparkling water
• 5/5 Garnish & serve

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Utilisation

VEGAN GLUTEN-FREE

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