Introduction
Cocktail created by Sherine John, Passion F&B, Dubai.
Tasting tips
- in a shaker
- ice cubes
- rocks
- 1/2 passion fruit / sprig of rosemary
Cocktail preparation
- 1/6 Pour the ingredients (except the sparkling water) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with sparkling water
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemonade Base Syrup
Around x100
10
0,34
ml
oz
Passion Fruit Syrup
Around x33
30
1,01
ml
oz
Cranberry juice
100
3,38
ml
oz
Red fruits
10
10
grammes
grammes
Sprig of rosemary
1
1
Sparkling water
Compléter
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