
Introduction
Cocktail created by Harry K. Yee, pioneer of the tiki culture, in 1957, Henry Kaiser’s Hawaiian Village, Waikiki.
Tasting tips
- in a shaker
- crushed ice
- hurricane
- pineapple wedge
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with crushed ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
