Introduction
Cocktail created by Jacques Bezuidenhaut in 2005, Tres Agaves, San Francisco.
Tasting tips
- in a mixing glass
- cocktail
- lemon zest
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
45
1,52
ml
oz
Manzanilla sherry (xérès)
45
1,52
ml
oz
William Pear Liqueur
Around x28
25
0,85
ml
oz
