Introduction
Cocktail created by Joseph Cassidy in 2011, Surrey (UK).
Tasting tips
- in a shaker
- cocktail
- apple slice
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
50
1,69
ml
oz
Rhubarb Liqueur
Around x14
50
1,69
ml
oz
Dry vermouth
10
0,34
ml
oz
Apple juice
10
0,34
ml
oz
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