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Maiden’s Blush

Maiden’s Blush

  • Autumn / Summer / Winter / Spring
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Introduction

Recipe adapted from The Savoy Cocktail Book, by Harry Craddock (1930).

Tasting tips

  • in a shaker
  • cocktail
  • lemon zest

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Gin
60 2,03 ml oz
Parfait Triple Sec 35%
Around x46
15 0,51 ml oz
Grenadine Syrup
Around x66
15 0,51 ml oz
Lemon juice
10 0,34 ml oz

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