Introduction
Recipe adapted from The Savoy Cocktail Book, by Harry Craddock (1930).
Tasting tips
- in a shaker
- cocktail
- lemon zest
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
60
2,03
ml
oz
Parfait Triple Sec 35%
Around x46
15
0,51
ml
oz
Grenadine Syrup
Around x66
15
0,51
ml
oz
Lemon juice
10
0,34
ml
oz
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