Introduction
Cocktail created by Julian de Feral in 2007, Milk & Honey, London.
Tasting tips
- in a shaker
- ice cubes
- highball
- lemon wedge
Cocktail preparation
- 1/6 Pour the ingredients (except the sparkling water) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with sparkling water
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
45
1,52
ml
oz
Orange Curaçao Liqueur
Around x46
15
0,51
ml
oz
Lemon juice
25
0,85
ml
oz
White Sugar Cane Syrup
Around x100
10
0,34
ml
oz
Aromatic bitters
1
1
traits
traits
Sparkling water
Compléter
