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Introduction
Recipe adapted from The Savoy Cocktail Book, by Harry Craddock (1930).
Tasting tips
- in a mixing glass
- cocktail
- mint leaf
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Irish whiskey
45
1,52
ml
oz
Dry vermouth
45
1,52
ml
oz
Peppermint Pastille
Around x46
15
0,51
ml
oz
Green Chartreuse
15
0,51
ml
oz
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