Introduction
Cocktail created in 2010 by Julie Reiner, Clover Club, New York City.
Tasting tips
- in a mixing glass
- cocktail
- dried apricot
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Rye whiskey
75
2,54
ml
oz
Red vermouth
25
0,85
ml
oz
Apricot Brandy
Around x70
10
0,34
ml
oz
Aromatic bitters
1
1
traits
traits