Introduction
Cocktail created by Nick Strangeway, in 2002 in London.
Tasting tips
- in a shaker
- cocktail
- pineapple wedge
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Bourbon
45
1,52
ml
oz
Caramel Toffee
Around x35
20
0,68
ml
oz
Red vermouth
15
0,51
ml
oz
Pineapple juice
30
1,01
ml
oz
Peychaud's bitters
2
2
traits
traits
