You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly
Gold Rush

Gold Rush

  • Autumn / Winter
Print Add to favorites Remove from favorites

Introduction

Cocktail created in 2001 by T. J. Siegel, at the Milk & Honey bar, in New York

Tasting tips

  • in a shaker
  • ice cubes
  • rocks
  • lemon zest

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass filled with ice
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Bourbon
60 2,03 ml oz
Honey Syrup
Around x40
25 0,85 ml oz
Lemon juice
25 0,85 ml oz

More cocktail recipes

with Honey Syrup

A Midsummer Night Dream
Alcohol-free

A Midsummer Night Dream

Difficulty
Main ingredients
  • Bourbon
  • Honey Syrup
Air Mail (alcohol-free)
Alcohol-free

Air Mail (alcohol-free)

Difficulty
Main ingredients
  • Bourbon
  • Honey Syrup
Cuban Thyme
Medium

Cuban Thyme

Difficulty
Main ingredients
  • Bourbon
  • Honey Syrup
French Garden
Light

French Garden

Difficulty
Main ingredients
  • Bourbon
  • Honey Syrup
Honey Lemonade
Alcohol-free

Honey Lemonade

Difficulty
Main ingredients
  • Bourbon
  • Honey Syrup
Penicillin
Full-bodied

Penicillin

Difficulty
Main ingredients
  • Bourbon
  • Honey Syrup
Warm Winter Wishes
Medium

Warm Winter Wishes

Difficulty
Main ingredients
  • Bourbon
  • Honey Syrup