Introduction
Signature cocktail from the Hotel Nacional, Havana.
Tasting tips
- in a shaker
- cocktail
- cherry
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a cocktail glass without ice but previously chilled
- 5/5 Garnish & serve
Conseil du bartender
Use pineapple juice with no added sugar to maintain the balance of the drink.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
White rum
45
1,52
ml
oz
Apricot Brandy
Around x46
15
0,51
ml
oz
Lime juice
15
0,51
ml
oz
White Sugar Cane Syrup
Around x100
10
0,34
ml
oz
Pineapple juice
30
1,01
ml
oz
