Introduction
Cocktail created in 1996 by Salvatore Calabrese, inspired by the breakfast his wife served him.
Tasting tips
- in a shaker
- cocktail
- toast / orange zest
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Dissolve the marmalade by mixing the ingredients well with a spoon
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish & serve
Conseil du bartender
Choose a good quality marmelade with no orange peel
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Orange marmalade
1
1
bsp
bsp
Gin
50
1,69
ml
oz
Parfait Triple Sec 35%
Around x46
15
0,51
ml
oz
Lemon juice
15
0,51
ml
oz
