Tasting tips
- in a shaker
- ice cubes
- highball
- sprig of mint
Cocktail preparation
- 1/6 Pour the ingredients (except the ginger ale) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with ginger ale
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Hibiscus Syrup
Around x50
20
0,68
ml
oz
Mint leaves
8 à 12
8 à 12
Apple juice
120
4,06
ml
oz
Ginger ale
Compléter
