Tasting tips
- in a glass
- crushed ice
- highball
- rhubarb ribbon / sprig of mint
Cocktail preparation
- 1/7 Clap the mint leaves between your hands and drop them into the glass
- 2/7 Fill half the glass with crushed ice
- 3/7 Pour the ingredients except the ginger beer
- 4/7 Stir to incorporate all the ingredients
- 5/7 Fill the glass with crushed ice completely
- 6/7 Complete with ginger beer
- 7/7 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Rhubarb Syrup
Around x50
20
0,68
ml
oz
Cranberry juice
25
0,85
ml
oz
Lime juice
15
0,51
ml
oz
Mint leaves
8 à 12
8 à 12
Ginger beer
Compléter
