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Salted Caramel Macchiato

Salted Caramel Macchiato

  • Autumn / Winter
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Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/4 Pour the coffee and syrup into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour onto the coffee
  • 4/4 Serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Salted Caramel Syrup
Around x66
15 0,51 ml oz
Espresso
30 1,01 ml oz
Milk
60 2,03 ml oz

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with Salted Caramel Syrup

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Alcohol-free

Hazelnut Salted Caramel Latte

Difficulty
Main ingredients
  • Salted Caramel Syrup
  • Espresso