Introduction
Cocktail created by Theodoros Spiropoulos in 2017.
Tasting tips
- in a shaker
- ice cubes
- rocks
- pineapple leaves / pineapple wedge
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a glass filled with ice
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Bourbon
50
1,69
ml
oz
Caribbean Pineapple
Around x17
40
1,35
ml
oz
Lemon juice
20
0,68
ml
oz
Vanille de Madagascar
Around x140
5
0,17
ml
oz
Egg white
15
0,51
ml
oz
