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Toffee Espressotini

Toffee Espressotini

  • Autumn / Winter
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Tasting tips

  • in a shaker
  • cocktail
  • coffee beans

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Whisky (scotch)
45 1,52 ml oz
Espresso
30 1,01 ml oz
Toffee Nut Syrup
Around x66
15 0,51 ml oz