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Nutty Soy Latte

Nutty Soy Latte

  • Autumn / Winter
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Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/4 Pour the coffee and syrups into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour onto the coffee
  • 4/4 Serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Toffee Nut Syrup
Around x100
10 0,34 ml oz
Orgeat Syrup
Around x200
5 0,17 ml oz
Espresso
30 1,01 ml oz
Soy milk
90 3,04 ml oz

More cocktail recipes

with Toffee Nut Syrup

Irish Toffee
Medium

Irish Toffee

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Latte Toffee & Macadamia
Alcohol-free

Latte Toffee & Macadamia

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Toffee Coffee
Alcohol-free

Toffee Coffee

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Toffee Espressotini
Medium

Toffee Espressotini

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup

More cocktail recipes

with Orgeat Syrup

Espress'O
Alcohol-free

Espress'O

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Japanese Cocktail
Full-bodied

Japanese Cocktail

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Mai Tai
Medium

Mai Tai

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Mai Tai (alcohol free)

Mai Tai (alcohol free)

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Melon Bubble
Light

Melon Bubble

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Sunny Day Punch
Medium

Sunny Day Punch

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup
Tropical Pineapple Daiquiri
Medium

Tropical Pineapple Daiquiri

Difficulty
Main ingredients
  • Toffee Nut Syrup
  • Orgeat Syrup