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Tasting tips
- in a glass
- mug
- whipped cream
Cocktail preparation
- 1/4 Pour the coffee into a latte mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour this mixture over the coffee
- 4/4 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
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Our Products
with Irish Syrup
with Dark Chocolate Syrup