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Gingerbread Latte

Gingerbread Latte

  • Winter
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Tasting tips

  • in a glass
  • cup
  • whipped cream / grated nutmeg

Cocktail preparation

  • 1/4 Pour the coffee and syrups into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour onto the coffee
  • 4/4 Garnish & serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Gingerbread Syrup
Around x33
30 1,01 ml oz
Milk
120 4,06 ml oz
Espresso
60 2,03 ml oz

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