Bounty Coffee

Tasting tips

• Method in a glass
• Glass mug
• Decoration cocoa powder / whipped cream

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Cocktail preparation

• 1/4 Pour the coffee and syrups into a mug
• 2/4 Heat the milk until you get a creamy froth
• 3/4 Pour onto the coffee
• 4/4 Serve

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Utilisation

GLUTEN-FREE

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