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Choco Chai

Choco Chai

  • Autumn / Winter
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Tasting tips

  • in a blender
  • highball
  • chocolate powder / whipped cream

Cocktail preparation

  • 1/5 Pour the ingredients into a blender
  • 2/5 Fill the blender with some crushed ice
  • 3/5 Start the blender and run until the texture is smooth
  • 4/5 Pour into a glass without ice
  • 5/5 Garnish & serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Chaï Tea Syrup
Around x35
20 0,68 ml oz
Dark Chocolate Syrup
Around x100
10 0,34 ml oz
Milk
150 5,07 ml oz
Vanilla ice cream
3 3 boules boules

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Chai Iced Black Tea
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Chai Iced Black Tea

Difficulty
Main ingredients
  • Chaï Tea Syrup
  • Dark Chocolate Syrup

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with Dark Chocolate Syrup

Chocomint
Alcohol-free

Chocomint

Difficulty
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  • Chaï Tea Syrup
  • Dark Chocolate Syrup
Irish Mocha
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Irish Mocha

Difficulty
Main ingredients
  • Chaï Tea Syrup
  • Dark Chocolate Syrup
Macadamia Coffee
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Macadamia Coffee

Difficulty
Main ingredients
  • Chaï Tea Syrup
  • Dark Chocolate Syrup
Poire & Chocolat
Medium

Poire & Chocolat

Difficulty
Main ingredients
  • Chaï Tea Syrup
  • Dark Chocolate Syrup
Sweet Cognac
Medium

Sweet Cognac

Difficulty
Main ingredients
  • Chaï Tea Syrup
  • Dark Chocolate Syrup