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Chestnut Coffee

Chestnut Coffee

  • Autumn / Winter
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Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/4 Pour the coffee and syrups into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour onto the coffee
  • 4/4 Serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Chestnut Syrup
Around x33
30 1,01 ml oz
Espresso
60 2,03 ml oz
Milk
120 4,06 ml oz

More cocktail recipes

with Chestnut Syrup

Winter Daiquiri
Full-bodied

Winter Daiquiri

Difficulty
Main ingredients
  • Chestnut Syrup
  • Espresso