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Copacabana

Copacabana

  • Summer

Tasting tips

  • in a blender
  • highball
  • lemon slice

Cocktail preparation

  • 1/5 Pour the ingredients into a blender
  • 2/5 Fill the blender with some crushed ice
  • 3/5 Start the blender and run until the texture is smooth
  • 4/5 Pour into a glass without ice
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Pinacolada Syrup
Around x100
10 0,34 ml oz
Grenadine Syrup
Around x100
10 0,34 ml oz
Pineapple juice
120 4,06 ml oz