Introduction
Cocktail by Singham, La Perla bar, Paris.
Tasting tips
- in a glass
- ice cubes
- wine
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Serve
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Our Products
Cocktail by Singham, La Perla bar, Paris.
with Crème de Violette (Violet)