![](https://www.giffard.com/themes/giffard/assets/img/toprightcocktail.png)
Tasting tips
- in a glass
- crushed ice
- highball
- raspberries
Cocktail preparation
- 1/6 Clap the mint leaves between your hands and drop them into the glass
- 2/6 Half fill the glass with crushed ice
- 3/6 Pour the ingredients
- 4/6 Stir to incorporate all the ingredients
- 5/6 Fill the glass with crushed ice completely
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
![](https://www.giffard.com/themes/giffard/assets/img/bottomrightcocktail.png)