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El Diablo

El Diablo

  • Summer
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Introduction

Cocktail credited to Victor « Trader Vic » Bergeron, first published in his Trader Vic's Book of Food & Drinks, 1946.

Tasting tips

  • in a glass
  • ice cubes
  • highball
  • lime wedge

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Tequila
45 1,52 ml oz
Crème de Cassis d'Anjou (Blackcurrant)
Around x46
15 0,51 ml oz
Lime juice
20 0,68 ml oz
Ginger ale
Compléter

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