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Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- cocktail
- strawberries / grated coconut / ground pepper
Cocktail preparation
- 1/6 Mash the strawberries and basil leaves in the shaker using a pestle
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass without ice but previously chilled
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
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