Introduction
Cocktail created by Francesco Merini, Handmadecafe' Perugia, Italy.
Tasting tips
- in a shaker
- cocktail
- cocoa powder
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Aged rum
45
1,52
ml
oz
William Pear Liqueur
Around x46
15
0,51
ml
oz
Dark Chocolate Syrup
Around x66
15
0,51
ml
oz
Espresso
30
1,01
ml
oz
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