Introduction
Cocktail credited to Jean-Paul Bourguignon, Mietta's Restaurant, Melbourne (Australia) in 1984.
Tasting tips
- in a shaker
- cocktail
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Green Melon Liqueur
Around x23
30
1,01
ml
oz
Triple Sec
Around x23
30
1,01
ml
oz
Lemon juice
30
1,01
ml
oz
