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Introduction
Simplified recipe of the cocktail created by Andy MacElhone from Harry's New-York Bar in Paris in 1960.
Tasting tips
- in a glass
- ice cubes
- highball
- cherry / lemon wedge
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
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