Introduction
Cocktail created by Pavlos Aslanidis, Mojo Cocktail Bar (Greece), for the Giffard West Cup 2015.
Tasting tips
- in a shaker
- cocktail
- dark chocolate shavings / strawberries
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Vodka
30
1,01
ml
oz
Crème de Cacao (white)
Around x23
30
1,01
ml
oz
Crème de Fraise des bois (Wild strawberry)
Around x23
30
1,01
ml
oz
Menthe-Pastille
Around x70
10
0,34
ml
oz
Milk
30
1,01
ml
oz
