Introduction
Cocktail created during a workshop led by Fernando Castellon, Bar Expertise.
Tasting tips
- in a shaker
- ice cubes
- highball
- sprig of thyme / raspberries
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
White rum
40
1,35
ml
oz
Thyme liqueur
30
1,01
ml
oz
Mangalore
Around x46
15
0,51
ml
oz
Honey Syrup
Around x66
15
0,51
ml
oz
Lime juice
30
1,01
ml
oz
